London Burger reviews
Betty Burgers brightened up a grey rainy afternoon in Santa Cruz, not the sort of weather I was expecting for sunny California. Navigating into town to have a closer look at the famous ‘Lost Boys’ rollercoaster I spotted their Seabright Avenue branch, just a stone’s throw away from our hotel....Read More »
I stumbled across this building site the other day, on closer-inspection the boarding indicates it’s going to be a new Honest Burger. Great news for London. Expanding from Brixton market, to Soho and now the west end, are making Honest Burgers more accessible and I look forward to seeing...Read More »
I finally got to visit the new Shake Shack in Covent Garden over the weekend. Previously I’d been intimidated by the queue, but not this time. Avoiding lunch time, I went in the evening and found the wait not to bad at all. In fact I was impressed by...Read More »
This jazzy east London hangout has been hyped-up quite a lot in recent years. Lucky Chip are residents at the Seabright Arms from 5, Monday – Saturday, and Sunday Morning; they pull quite a crowd, particularly at the weekend.
The pub also doubles as a gig venue, with a late...Read More »
The classic American burger joint favoured by no other than the president of the country has just opened its first branch in London. Situated on the corner of Long acre in Covent Garden, the restaurant commands a prime positing in between the hustle and bustle of Leicester square and...Read More »
This place not only does the best breakfast in N1, it also has a beast of a burger on its menu. The Cow Vs Pig burger is huge. A mouthwatering steak patty (the cow) coupled with loose BBQ pulled pork (erm…the pig of course), made this burger a proper handful.
I fought through the crowds today on Oxford Street in the hope that I’d actually be able to get in Patty & Bun. My last visit was stopped short by the queue outside. It was packed again today so opted for the takeaway option instead.
I chose the Jose Jose Burger,...Read More »
To get into the festive spirit I sampled Tommi’s Christmas burger last night. A venison burger with a real mix mash of yule-tide ingredients, including Merbier cheese, pickled red cabbage, horseradish green pepper and of course cranberry sauce. Luckily sprouts didn’t make the final cut.
I had to have...Read More »